Now that is a sight to behold. Fresh pasta, made everyday, from scratch. I don't think there is a more relaxing thing than working with the dough and creating different types of pasta. Feeling the cool, soft dough working into a thin sheet, or rolling it out until the desired thickness is reached. The favorite of mine is making ravioli, which is a daunting task, especially when a egg yolk is place in the center of a goat cheese 'nest'. These small things can make or break a restaurant. Time taken to make your own pasta not only saves money, but gives you quality, fresh product. Now pair with other quality products in the sauce, and not only have you hit a home run, but a grand slam. Stay Freshy Fresh Pasta, heard that!
