April Showers Brings Quality

With the start of Spring comes fresh ideas and fresh, ripe products. Revamping a menu and creating new dishes is always on the mind of a great Chef, and with out a doubt, a season change can make ones head spin. So much to be added and tried, so much to narrow down to actually be on the menu. Which item will be paired with that item? What flavors do I want to bring out from this particular product? Thinking about that sort of thing would keep a Chef up at night....